Pineapple Chicken Salad Sandwiches
Ingredients
pineapple chicken salad
- 1 rotisserie chicken, shredded (about 4 cups shredded chicken)
- 1 cup celery, thinly sliced
- 1 1/2 cups red grapes, halved
- 1 cup sliced or slivered almonds
- 1 small bunch green onions, thinly sliced
- 1 can (20 oz) crushed pineapple, drained well
creamy dressing
- 1 package (8 oz) cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or use 1/4 teaspoon depending on preference)
- 1/4 teaspoon pepper
Instructions
- Combine all the chicken salad ingredients in a large mixing bowl.
- In a seperate smaller mixing bowl, combine all the creamy dressing ingredients. Stir together until combined. Pour the dressing into the chicken salad mixture and stir together until combined and mixed well.
- Cover and let sit in the fridge for 4-6 hours for best taste. Serve in croissants, rolls, or other bread of choice.
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