CHICKEN A LA KING




INGREDIENTS

  • 1/2 cup butter
  • 8 ounces button mushrooms sliced
  • 1 green pepper chopped
  • 1 small onion chopped
  • 1/2 cup flour
  • 1 1/2 cups low sodium chicken broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry ground mustard
  • 3–4 cups chopped rotisserie chicken
  • 1/2 cup heavy cream
  • 1 cup frozen peas
  • 1 jar (8 ounce) pimentos well drained.


INSTRUCTIONS

  1. Melt butter over medium high heat in a heavy stockpot or dutch oven.  Add mushrooms and cook until golden brown. Add green pepper and onion; cook for 2-3 minutes or until starting to soften.  Turn the heat to medium and sprinkle in the flour while continuing to stir. Continue to stir and cook for 1-2 minutes.  Slowly pour in the chicken broth while stirring to combine.  Mix in the milk, salt, pepper, onion powder, and ground mustard.  Simmer gently for 10 minutes.
  2. Stir in the chicken, cream, peas and pimentos.  Simmer for 5 minutes.   Serve over rice, noodles, toast, biscuits or pastry puff shells.







Base Recipe adapted from this SITE

Komentar

Posting Komentar

Postingan populer dari blog ini

The 30-Minute Buffalo Chicken Wrap Recipe

Gambar
Ingredients 1.5 Cup Shredded/Cubes Cooked Chicken (Cook Chicken Breast and then shred or cube it) 1/3 Cup Hot Buffalo Sauce 3 Large Flour Tortillas,9 to 10 Inch 3 Leaves Iceberg Lettuce,chopped or use them as it is Cream Sauce for the slaw - Refer to the Bang Bang Shrimp Recipe for slaw sauce 1/2 Cup Coleslaw Mix or sliced cabbage and onion    Instructions In a bowl add the shredded or cubed chicken. To this add the buffalo sauce and mix to coat the chicken well with the sauce. Place the tortilla,to that add the chicken. Next add the slaw mix or sliced cabbage and onion. Next add the lettuce ,either chopped or whole leaves. Add the creamy sauce. To roll the wrap,bring the two sides of the tortilla in the middle and fold the bottom side up. To hold the wrap in place use a toothpick to hold it together. Wrap around this with a foil. Serve immediately. Read Full Recipe >>>> Click Here
Baca selengkapnya

Chocolate Hazelnut Meringue Cake

Gambar
INGREDIENTS For chocolate hazelnut meringue cake: 240 grams dark chocolate, chopped 180 grams unsalted butter, chopped 2 eggs 4 eggs, extra, separated 90 grams brown sugar 1 teaspoon vanilla extract 50 grams all-purpose flour, sifted ½ teaspoon baking powder, sifted 40 grams toasted and ground hazelnuts (can also use ground almonds) 220 grams granulated sugar 1 teaspoon white vinegar 1 tablespoon cornstarch, sifted 25 grams cocoa powder, sifted, plus extra for dusting INSTRUCTIONS Preheat the oven to 325°F. Grease a 9-inch (24 cm) round spring form cake pan and line the bottom with parchment paper.  In a heatproof bowl, combine the chocolate and butter and place over a pot of boiling water, ensuring the bottom of the bowl isn’t touching the water. We want to use the steam to gently melt the chocolate and butter. Stir occasionally until the mixture is melted then set aside and let cool slightly.  In the bowl of an electr...
Baca selengkapnya