Whole Wheat Cinnamon Crunch Banana Bread




Ingredients
Wet Ingredients
  • 2 large eggs
  • 1 cup mashed bananas
  • 3/4 cup sugar (can reduce to 1/3 – 1/2 cup for a less sweet version)
  • 1/3 cup oil
  • 1/2 cup Greek yogurt

Dry Ingredients
  • 1 3/4 cups whole wheat flour (see notes for substitutes)
  • 1/4 cup cornstarch (or more whole wheat flour)
  • 2 teaspoons ground cinnamon
  • 1.5 teaspoons baking powder
  • 1/4 teaspoon salt

For the Crumb Topping
  • 1/2 cup flour (plain or whole wheat)
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter

Instructions
  1. Prep: Heat the oven to 360°F. Grease and line a 9×5 inch loaf pan.
  2. Make topping: For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form. Refrigerate until ready to use.
  3. Make batter: Combine dry ingredients in a large mixing bowl. Whisk together all wet ingredients in a separate large measuring jug. Pour wet into dry ingredients. Gently fold in, do not overmix!
  4. Assemble bread: Place the batter in the prepared loaf tin and evenly sprinkle with the crumb topping.
  5. Bake the banana bread: Bake for around 50-60 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then remove to a cooling rack to cool completely (remember to peel off the parchment paper, too!)


This Recipe adapted from this -->> SITE

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