Iced Blackberry Earl Grey Tea Latte




Ingredients
  • 1/2 pint blackberries about 1 cup
  • 1/2 cup granulated sugar or any alternative sweetener
  • 8 bags earl grey tea or 4 tablespoons loose leaf tea
  • 1/2 cup cream or any dairy alternative

Instructions
  1. Bring 5 cups of water to boil. 
  2. Meanwhile, place berries in a large bowl with sugar. Crush into a thick jam like liquid. Sprinkle in tea or add tea bags.
  3. Pour hot water over fruit and tea and steep for 5 minutes.
  4. Place 5 cups of ice in a large pitcher and strain berry infused tea concentrate over ice.
  5. The ice will immediately melt, diluting the concentrate and cooling the tea.
  6. Store refrigerated up to 7 days. When ready to serve pour into tall glass with ice and drizzle in a tablespoon, or more, of cream.


This Recipe adapted from this -->> SITE

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