10 Minute Homemade Puff Pastry




Ingredients
FOR THE PUFF PASTRY
  • 1 1/4 cup very cold butter (salted) (262 grams)
  • 1/2 cup very cold water (118 grams)
  • 1/4 teaspoon salt**
  • 2 cups all-purpose flour (260 grams)
  • **If using salted butter then add 1/4 teaspoon salt if using unsalted butter than add 3/4 teaspoon salt.


PEAR, WALNUT & CHOCOLATE CHIP CRESCENTS
  • 1/2 - 1 pear sliced (not too thick/firm but ripe)
  • 1/4 cup finely chopped walnuts (30 grams)
  • 1/4 cup mini chocolate chips (45 grams)

EGG WASH
  • 1 egg
  • 1 tablespoon water

Instructions
PEAR, WALNUT & CHOCOLATE CRESCENTS
  1. Roll the remaining dough into a large circle, make 8-10 triangles.  Place 1-2 slices of pear on the large part of the triangle, top with some chopped walnuts and chocolate chips.  Roll up from the large part, place on prepared cookie sheet, brush with egg wash, sprinkle with a little sugar and bake for approximately 15 minutes or until golden.  Let cool then dust with powdered / icing sugar.  Enjoy.


APPLE CINNAMON FILLING
  1. In a small bowl toss together, sliced apples, brown sugar and cinnamon.
  2. Roll out the  dough into a large rectangle or square 1/8 " thick, then cut into 6-8 squares.  Top each square with 2-3 apple slices, brush the edges of the square with egg mixture.  Fold over and seal.  Brush tops of pastry with the egg wash, sprinkle with sugar and bake for approximately 20 minutes or until golden. Drizzle with a little frosting if desired.

EGG WASH
  1. In a small bowl beat together the egg and water.


This Recipe adapted from >>>> Click Here

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