Holly Jolly Fireball Shots




INGREDIENTS
  • 1 c. water
  • 1 (3-oz.) packets cherry Jell-O
  • 8 oz. fireball, chilled
  • Cool Whip, for garnish
  • Red Hots, for garnish
  • Red, green, and white jimmies, for garnish 

DIRECTIONS
  1. Bring water to a boil in a medium saucepan. Once bubbling, stir in packet of Jell-O mix, stirring until completely dissolved. Turn off heat. Pour in Fireball, mixing until thoroughly combined. Pour into a large measuring cup, small pitcher or another glass so it's easier to pour into the shot glasses.
  2. Pour the Jell-O mixture into each of the shot glasses. Place the shot glasses into the refrigerator until the Jell-o sets, about 2 hours.
  3. Dollop with Cool Whip then sprinkle Red Hots and sprinkles on top.





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