Holly Jolly Fireball Shots




INGREDIENTS
  • 1 c. water
  • 1 (3-oz.) packets cherry Jell-O
  • 8 oz. fireball, chilled
  • Cool Whip, for garnish
  • Red Hots, for garnish
  • Red, green, and white jimmies, for garnish 

DIRECTIONS
  1. Bring water to a boil in a medium saucepan. Once bubbling, stir in packet of Jell-O mix, stirring until completely dissolved. Turn off heat. Pour in Fireball, mixing until thoroughly combined. Pour into a large measuring cup, small pitcher or another glass so it's easier to pour into the shot glasses.
  2. Pour the Jell-O mixture into each of the shot glasses. Place the shot glasses into the refrigerator until the Jell-o sets, about 2 hours.
  3. Dollop with Cool Whip then sprinkle Red Hots and sprinkles on top.





Read Full Recipe ---> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

The 30-Minute Buffalo Chicken Wrap Recipe

Gambar
Ingredients 1.5 Cup Shredded/Cubes Cooked Chicken (Cook Chicken Breast and then shred or cube it) 1/3 Cup Hot Buffalo Sauce 3 Large Flour Tortillas,9 to 10 Inch 3 Leaves Iceberg Lettuce,chopped or use them as it is Cream Sauce for the slaw - Refer to the Bang Bang Shrimp Recipe for slaw sauce 1/2 Cup Coleslaw Mix or sliced cabbage and onion    Instructions In a bowl add the shredded or cubed chicken. To this add the buffalo sauce and mix to coat the chicken well with the sauce. Place the tortilla,to that add the chicken. Next add the slaw mix or sliced cabbage and onion. Next add the lettuce ,either chopped or whole leaves. Add the creamy sauce. To roll the wrap,bring the two sides of the tortilla in the middle and fold the bottom side up. To hold the wrap in place use a toothpick to hold it together. Wrap around this with a foil. Serve immediately. Read Full Recipe >>>> Click Here
Baca selengkapnya

Chocolate Hazelnut Meringue Cake

Gambar
INGREDIENTS For chocolate hazelnut meringue cake: 240 grams dark chocolate, chopped 180 grams unsalted butter, chopped 2 eggs 4 eggs, extra, separated 90 grams brown sugar 1 teaspoon vanilla extract 50 grams all-purpose flour, sifted ½ teaspoon baking powder, sifted 40 grams toasted and ground hazelnuts (can also use ground almonds) 220 grams granulated sugar 1 teaspoon white vinegar 1 tablespoon cornstarch, sifted 25 grams cocoa powder, sifted, plus extra for dusting INSTRUCTIONS Preheat the oven to 325°F. Grease a 9-inch (24 cm) round spring form cake pan and line the bottom with parchment paper.  In a heatproof bowl, combine the chocolate and butter and place over a pot of boiling water, ensuring the bottom of the bowl isn’t touching the water. We want to use the steam to gently melt the chocolate and butter. Stir occasionally until the mixture is melted then set aside and let cool slightly.  In the bowl of an electric stand
Baca selengkapnya

crockpot chicken gnocchi soup

Gambar
INGREDIENTS 1 lb. boneless skinless chicken breasts 2 cups mirepoix (just a simple mixture of chopped onions, celery, and carrots) 1–2 teaspoons dried basil 1–2 teaspoon Italian seasoning 1 teaspoon poultry seasoning 1 teaspoon salt 4 cups chicken broth 3 tablespoons cornstarch dissolved in 2 tablespoons water 2 12 ounce cans evaporated milk 2 1lb. packages gnocchi (about 4 cups) 6 slices bacon 2–3 cloves garlic, minced 5 ounces fresh baby spinach INSTRUCTIONS Place the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and broth in a crockpot or slow cooker. Cover and cook on high for 4-5 hours or low for 6-8 hours. Shred the chicken directly in the crockpot. Add the cornstarch mixture, evaporated milk, and gnocchi. Stir and replace cover. Cook another 45 minutes – 1 hour until the soup has thickened and the gnocchi has softened. While the soup is thickening, cut the bacon into small pieces and fry until crispy. Drain on paper towe
Baca selengkapnya