PAN FRIED CINNAMON BANANAS




INGREDIENTS

  • 2 bananas Slightly Overripe
  • 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)


INSTRUCTIONS

  1. Slice the bananas into rounds, approximately 1/3 inch thick.
  2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
  3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
  4. Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 
  5. Cook for about 2-3 minutes.
  6. Flip the rounds, sprinkle with the remaining cinnamon mixture
  7. Cook for 2-3 more minutes until the bananas are soft and warmed through.





Base Recipe adapted from this SITE

Komentar

Posting Komentar

Postingan populer dari blog ini

Slow Cooker Chicken Enchilada Casserole

Gambar
Ingredients 1½ lbs. boneless skinless raw chicken breasts 28 oz. can Red Enchilada Sauce I use El Pato Brand Add these items at the end: 10 corn tortillas I used an entire 11.7 ounce bag 3 cups grated cheddar cheese divided 3.8 oz. can black olives divided Instructions Put the chicken breasts and the enchilada sauce in your slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours. Shred the chicken with 2 forks right in the slow cooker. Cut the tortillas in to strips, add to chicken and sauce. Stir. Add 1 cup of cheese and half the olives into the sauce and chicken mixture. Stir again. Flatten the mixture. Add the rest of the cheese and the olives on top. Cook on low for about 40 – 60 minutes longer. Top with sour cream (optional) Base Recipe adapted from this SITE
Baca selengkapnya

GARLIC CHICKEN STIR FRY

Gambar
Ingredients 1 tablespoon + 1 teaspoon vegetable oil divided use 1 cup broccoli florets 1 cup mushrooms halved 1 yellow bell pepper cored, seeded and thinly sliced 1 pound boneless skinless chicken breast cut into 1 inch pieces salt and pepper to taste 4 cloves of garlic minced 3/4 cup chicken broth 1 1/2 teaspoons sugar 1 tablespoon soy sauce 2 teaspoons sesame oil 2 teaspoons cornstarch Instructions   Place 1 teaspoon of oil in a [url:1]large pan[/url] and heat over medium high heat. Add the broccoli, mushrooms and bell pepper to the pan. Cook for 5-6 minutes or until vegetables are tender. Remove the vegetables from the pan; transfer to a plate and cover with foil to keep warm. Wipe the pan clean with a paper towel, then heat the remaining tablespoon of oil over high heat. Add the chicken to the pan in a single layer and season with salt and pepper to taste. Cook for 3-4 minutes per side, or until chicken is browned and ...
Baca selengkapnya

Chocolate Hazelnut Meringue Cake

Gambar
INGREDIENTS For chocolate hazelnut meringue cake: 240 grams dark chocolate, chopped 180 grams unsalted butter, chopped 2 eggs 4 eggs, extra, separated 90 grams brown sugar 1 teaspoon vanilla extract 50 grams all-purpose flour, sifted ½ teaspoon baking powder, sifted 40 grams toasted and ground hazelnuts (can also use ground almonds) 220 grams granulated sugar 1 teaspoon white vinegar 1 tablespoon cornstarch, sifted 25 grams cocoa powder, sifted, plus extra for dusting INSTRUCTIONS Preheat the oven to 325°F. Grease a 9-inch (24 cm) round spring form cake pan and line the bottom with parchment paper.  In a heatproof bowl, combine the chocolate and butter and place over a pot of boiling water, ensuring the bottom of the bowl isn’t touching the water. We want to use the steam to gently melt the chocolate and butter. Stir occasionally until the mixture is melted then set aside and let cool slightly.  In the bowl of an electr...
Baca selengkapnya